October 22, 2026 · 14 min
I found the second-generation owner behind the counter. The prices rose by a dollar, the recipe by nothing.
Next issue: Thursday 19 November
Where to eat this weekend: a long list, one place worth booking and your messages. Free, and it always will be.
City notes
A blue-hour walk across the city to five places with no view, no neon and the best supper I ate all year.
Read: Why every food creator has the same rooftop and what to see instead
Interview
They start at four, know which bin the cats use and have strong views on how a cup of coffee should be paid for.